by Jkrisp | Apr 2, 2019 | Rudha Mor EATS!
We were recently invited to a pot luck and I decided to take Boston Baked Beans thinking that it is a great one pot dish and that it may not be familiar to all of the folk at the event in the local village hall. I found a Hugh Fearnley-Whittingstall recipe which I...
by Jkrisp | Dec 23, 2018 | Gardens, Rudha Mor EATS!
For the first year ever we have managed to grow (and patiently wait to eat) our winter vegetables so that we would have enough for a great Christmas spread. Delicious home grown carrots, parsnips, brussel sprouts and onions and we have been eating up the leftovers...
by Jkrisp | Sep 12, 2018 | Rudha Mor EATS!, Seasons
The mushrooms are blooming! I think the combination of a super hot summer followed by some serious rain means that we are experiencing a super mushroom season. We have recently collected two huge baskets full of hedgehog mushrooms and only just tapped what was...
by Jkrisp | Jun 1, 2018 | Events, Rudha Mor EATS!
This year we decided that since there are several May birthdays in our family that we should throw a big BBQ birthday bash and low and behold the weather was on our side!! Since the deck is finished and the hut is in place we decided to put up a marquee next to it and...
by Jkrisp | Apr 20, 2018 | Rudha Mor EATS!
If you have never had Romesco Sauce you are in for a real treat. I tastes amazing and can be served with so many things in so many ways. Here I will provide the sauce recipe and some suggestions with more in depth recipes to come. Romesco Sauce: The heart of...
by Jkrisp | Apr 18, 2018 | Rudha Mor EATS!
This is a delightful, colourful and refreshing salad. This recipe is for a starter for 4 and I made each salad on a plate as opposed to putting it all in a bowl to be tossed and served but you could try that in which case I would stick to wedge or cube shapes for the...
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