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Picking Veggies for Christmas dinner | Rudha Mor

Picking Veggies for Christmas dinner

For the first year ever we have managed to grow (and patiently wait to eat) our winter vegetables so that we would have enough for a great Christmas spread. Delicious home grown carrots, parsnips, brussel sprouts and onions and we have been eating up the leftovers with lots of green veggies. Today I made a dish with leftover turkey, and from the garden leeks, cavolo nero, purple sprouting broccoli and from the shop a courgette zoodled with some garlic and ginger for a nice healthy follow up to our Christmas dinner which was fairly indulgent.

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