For the first year ever we have managed to grow (and patiently wait to eat) our winter vegetables so that we would have enough for a great Christmas spread. Delicious home grown carrots, parsnips, brussel sprouts and onions and we have been eating up the leftovers with lots of green veggies. Today I made a dish with leftover turkey, and from the garden leeks, cavolo nero, purple sprouting broccoli and from the shop a courgette zoodled with some garlic and ginger for a nice healthy follow up to our Christmas dinner which was fairly indulgent.
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